Whisper Creek Farm: The Kitchen - Orlando, Florida

Brittany Cunningham

I was going back and forth between the Michelin recommended restaurants (Primo & Knife & Spoon) located at the Grande Lakes Resorts. But I landed on their sister restaurant Whisper Creek Farm: The Kitchen, which is housed at the JW Marriott.

WCFTK provides a farm-to-table experience with local and sustainable products. The onsite Whisper Creek Farm is home to chickens and a 7,000 square foot fruit and vegetable garden.

WCFTK has a modern style with dard woods and televisions throughout. There is also ample patio seating. Customer service was solid. The food and beverage arrived within an appropriate time frame.

What I Ordered:
Peach Cobbler Moonshine
Crispy Brussel Sprouts
Lettuce Wraps

The Peach Cobbler Moonshine was one of the best moonshines I have had. It tasted like a peach dessert and the slice of peach at the bottom of the beverage was a treat.

The Brussel Sprouts were memorable. I loved the buffalo lime vinaigrette and mojo emulsion. The candied pecans added a great crunch. If I could change one thing, it would be for slightly crispier sprouts.

I really wanted to like Lettuce Wraps, especially given their presentation on a board and the playfulness of the meal. I liked the pickles, peppers, and the crispness of the cucumber. However, the pickled squash lacked acid and the coffee-rubbed short rib salt. While I appreciated the herbaceous quality of the chermoula, the turmeric overpowered the green mango.

I am hoping to return to Orlando sooner than later. The flatbreads, especially the Marg-a-roni, looked tasty.

S & S

المكان جميل واسع داخل الفندق
الخدمة جيدة وسريعة والموظفين لطيفين
السعر مرتفع
طلبنا 2 ستيك الطعم سيء 3/10
طلبنا حمص جيدجداً 7/10
سلطة harvest سيئة فيها حاجة طعمته مر 3/10 أكلنا شوي وا كملناها
دجاج مدخن سيء جداًاًاً الطعم المدخن طاغي على طعم الدجاج لدرجة ما تستطعم آي شيء آخر غيره 3/10
تاكو السمك جيدجداً 7/10
برغر اللحم وطلبنا ازالة البيكن الطعم ممتاز 8,5/10
ومكرونة بالجبن عادية 5,5/10
وطلبنا شبس وديب (جبن) جيد جداً 7/10
قيمة الفاتورة 350 دولار تقريباً

اليوم التالي طلبنا واحنا في اللوبي القريب من البار من نفس المطعم حلى فممكن تطلبون في اللوبي لو مو حابين تحلسون داخل المطعم
seis leches كيك بالحليب شبيه بدولتشي من ليتو لذيذ
وطلبنا malted chocolate chip عادي عبارة عن قطع كيكة مع ثلاث صوص كلها عادية

Patrick Baral

Place was great for a hotel restaurant. The staff was super friendly. The small bites were great, but the half-chicken main plate was slightly dry. The decor is nice and the ambiance was nice as well.

Rachel Bond

The salad itself was a vibrant mix of fresh greens and an array of toppings that added delightful crunch and texture. The dressing, however, was a bit overpowering. It seemed as though the salad had taken a bath in a pool of dressing, drowning out the natural flavors of the ingredients. While tasty on its own, the dressing simply overwhelmed the delicate balance of the salad, leaving me longing for a lighter touch.

Moving on to the brisket, the meat was tender, succulent, and bursting with flavor. The smoky aroma and the perfect level of char on the exterior were a testament to the chef's expertise. However, the excessive amount of sauce draped over the brisket was a hindrance rather than an enhancement. While the sauce itself was rich and flavorful, it masked the true taste of the meat and made it difficult to fully appreciate the quality of the brisket. A lighter hand with the sauce would have allowed the natural flavors to shine through, creating a more harmonious and enjoyable dining experience.

Matthew Voke

Good local beer selection. The meat and cheese app is redic.
The only down side - alcohol prices are pretty hefty. One house wine is the same price as an entree.

Melosaurus Robinson

I’m a big eater. I also had a prime rib but I didn’t take a picture, it was just a rib and no sides or at least I don’t remember. Anyways everything was good. The pizza was the best. Believe me the pizza is all you need. I could’ve ate that all day. I don’t usually drink and I don’t like chocolate but that was the best drink I ever had.

Christopher Gillespie

The brisket was a huge chunk and delicious bbq sauce. The winner of the plate was the mustard based coleslaw. House chips were also delicious.

sheldon klinger

I enjoyed this restaurant very much. Seth has customer service skills that are hard to find these days. The management must be commended for finding people like him to rovde exemplary service to the customers. Kudos!